Desserts

Vanilla Cocoa Pancakes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 140 g flour
  • 2 egg (s)
  • 220 ml milk
  • 1 ½ pack vanilla sugar
  • 40 g suar
  • 2 tablespoon cocoa powder
  • 1 pinch (s) salt
  • Oil or butter for frying
Vanilla Cocoa Pancakes
Vanilla Cocoa Pancakes

Instructions

  1. Mix milk with cocoa and add flour, sugar and vanilla sugar. Then add the eggs and mix everything well.
  2. Heat butter or oil in the pan and fry pancakes from the batter over medium heat.
  3. The ingredients are sufficient for 2 people or for a very hungry person.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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