Vanilla Crescents with Cranberries and Chocolate Icing
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 18 mins |
| Total Time | 2 hrs 48 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine or butter, soft
- 250 g flour
- 100 g almonds, round
- 90 g suar
- 3 sachets vanilla sugar
- 80 g cranberries, dried
- 1 egg yolk, size M
- 1 vanilla pod (s)
- Icing sugar for dusting
- 2 sachets vanilla sugar for dusting
- 1 pack chocolate icing, light or dark
Print Recipe
Pin Recipe Instructions
- Put the margarine and egg yolks in a large bowl and stir with a beater on the lowest setting. Gradually add the sugar, flour and vanilla sugar.
- If the cranberries are still their normal size, cut them into smaller pieces beforehand with a knife (thirds or quarters), otherwise they would be too big for the croissants.
- Chop up the vanilla pod (you can also use Bourbon vanilla from a shaker) and stir in with the cranberries.
- When all the ingredients are in the bowl, stir briefly on the highest speed until the dough is a little firmer. Caution: This does not result in a coherent dough, but rather solid lumps. Then take the dough out of the bowl, form three small loaves out of it, wrap in cling film and place in the refrigerator for 30 minutes.
- Then take the first pack of dough out of the refrigerator and roll the dough until it is about the thickness of a pencil. Cut off pieces approx. 3 - 4 cm long and form small crescent moons with your fingers. Then distribute them evenly on the baking sheet (don`t forget the baking paper). Since the croissants will still rise a little, think about a small gap.
- Then place the tray on the middle rail of the oven preheated to 180 ° C (top / bottom heat) and bake for between 15 and 19 minutes, depending on the degree of browning you want. Repeat this process until all of the batter has been processed from the refrigerator.
- Then decorate the croissants with the chocolate icing. While the chocolate is cooling, add the two sachets of vanilla sugar with about 4 tablespoons of powdered sugar (the taste can vary as you like). Then sprinkle evenly over the croissants with a sieve.
- In terms of taste, the croissants are best when they have cooled down completely. They can be kept for several weeks in a sealed cookie jar.
Also Like
The perfect vanilla crescents recipe with a picture and simple step-by-step instructions. More...
Vanilla Crescents with Walnuts
The perfect vanilla crescents with walnuts recipe with a picture and simple step-by-step instructions. More...
The perfect vegan vanilla crescents recipe with a picture and simple step-by-step instructions. More...
The perfect wholesome vanilla crescents recipe with a picture and simple step-by-step instructions. More...
The perfect gluten-free vanilla crescents recipe with a picture and simple step-by-step instructions. More...
The perfect grandma`s vanilla crescents recipe with a picture and simple step-by-step instructions. More...
Almond-Vanilla Crescent Cookies
New Year’s cookies for winter tea will create the anticipation of your favorite holiday! Creamy, vanilla, almond, crumbly, very, very tasty … You can talk a lot, but it is better to try! Cook: 40 minutes Ingredients Wheat flour / Flour – 250 g Sugar – 100...
Vanilla Crescents, Extra Tender
The perfect vanilla crescents, extra tender recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla chocolate ice cream recipe with a picture and simple step-by-step instructions. More...
Vanilla Cranberry – Slightly Different Iced Tea
The perfect vanilla cranberry – slightly different iced tea recipe with a picture and simple step-by-step instructions. More...
Grandma`s Delicious Vanilla Crescents
The perfect grandma`s delicious vanilla crescents recipe with a picture and simple step-by-step instructions. More...
Great-grandma`s Vanilla Crescents
The perfect great-grandma`s vanilla crescents recipe with a picture and simple step-by-step instructions. More...
Vanilla Crescents Without Nuts or Almonds
The perfect vanilla crescents without nuts or almonds recipe with a picture and simple step-by-step instructions. More...
Vanilla, – Strawberry, – Chocolate, – Ice Shake
The perfect vanilla, – strawberry, – chocolate, – ice shake recipe with a picture and simple step-by-step instructions. More...
The perfect cranberry ice cream recipe with a picture and simple step-by-step instructions. More...
Cranberrie – Vanilla – Liqueur
The perfect cranberrie – vanilla – liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla – cranberry – kipferl recipe with a picture and simple step-by-step instructions. More...
Vanilla Pudding with Cranberries
The perfect vanilla pudding with cranberries recipe with a picture and simple step-by-step instructions. More...
Vanilla Crescents According To Eichkatzerl`s Mom
The perfect vanilla crescents according to eichkatzerl`s mom recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla ice coffee recipe with a picture and simple step-by-step instructions. More...
Comments for "Vanilla Crescents with Cranberries and Chocolate Icing"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|