Vanilla Cupcake
by Editorial Staff
Delicious vanilla cake!
Ingredients
- Margarine – 375 g
- Sugar – 375 g
- Eggs – 6 pcs.
- Flour – 375 g
- Baking powder – 3 teaspoon
- Milk – 6 tablespoons
- Vanilla sugar – 3 bags
- Powdered sugar for dusting
Directions
- Beat the margarine with sugar. Then stir in the beaten eggs in portions, while adding flour on a spoon so that the mass does not curl.
- Pour in the rest of the flour with baking powder, pour in the milk and add vanilla sugar, mix.
- Pour the resulting mass into a cake pan greased with margarine and bake in the oven for 20 minutes. at 190 degrees.
- Cool the finished cake and serve.
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