Vanilla Curd Balls

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 grams sugar
  • 4 egg (s)
  • 450 g flour
  • 1 packet vanilla pudding powder
  • 1 packet vanilla sugar
  • 1 packet baking powder or baking soda
  • 500 g low-fat quark
  • Frying fat
Vanilla Curd Balls
Vanilla Curd Balls

Instructions

  1. Beat the eggs with sugar and vanilla sugar until frothy. Add flour, pudding powder, baking powder or baking soda and quark and stir to a nice, smooth batter.
  2. Heat the fat in a saucepan to around 170 ° C. Hold a wooden skewer or wooden spoon in it, if bubbles rise on it, it is just right.
  3. Now fill the dough into a pointed bag without a spout and use a wide knife to push the dough out directly over the fat and cut off even, not too large pieces and let them slide into the fat. In no case should the dough fall into the hot fat. This is very dangerous because of the splash of fat. Do not put too many in the pot at once so that they can still turn and become nice and round.
  4. Finally, let it cool a little on a plate with kitchen paper and toss in sugar while it is still warm or sprinkle with powdered sugar.

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