Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 liter ½ milk
- 65 g suar
- 1 packet vanilla sugar
- 1 packet custard powder, vanilla flavor
- 250 g low-fat quark
Print Recipe
Pin Recipe Instructions
- Remove 6 tablespoons of the milk and mix them with the custard powder, sugar and vanilla sugar. Bring the rest of the milk to the boil. Now remove the milk from the hob and stir in the mixed pudding powder. Then bring to the boil again, stirring constantly. Remove from the hotplate and let cool down a little. Add the quark to the pudding and stir in well.
- Pour the cream into dessert glasses and chill. Serve with fruits if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below