Vanilla Flammeri (without Egg)

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

1 liter milk
50 grams sugar
100 g cornstarch
4 packs vanilla sugar

Instructions

Mix the starch, sugar and vanilla sugar with a little cold milk until smooth, then bring the remaining milk to the boil in a small saucepan. Mix in the starch, stirring constantly, and stir until the mixture bubbles and thickens. Bring to the boil a few more times and remove from the hotplate. Rinse the portion molds or a large bowl with cold water, pour in the mixture and keep as cold as possible. Turn the flammeri out before serving.
You can choose to serve the Flammeri with chocolate sauce, caramel sauce or red grits.
Note: The starch must really have completely dissolved in the milk and there must be no more lumps, otherwise these form rubber-like balls in the milk. It is best to brush through a hair sieve.
The vanilla sugar can be replaced with other flavoring ingredients, such as lemon juice or chocolate powder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.