Vanilla Flammeri (without Egg)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 liter milk
- 50 grams sugar
- 100 g cornstarch
- 4 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the starch, sugar and vanilla sugar with a little cold milk until smooth, then bring the remaining milk to the boil in a small saucepan. Mix in the starch, stirring constantly, and stir until the mixture bubbles and thickens. Bring to the boil a few more times and remove from the hotplate. Rinse the portion molds or a large bowl with cold water, pour in the mixture and keep as cold as possible. Turn the flammeri out before serving.
- You can choose to serve the Flammeri with chocolate sauce, caramel sauce or red grits.
- Note: The starch must really have completely dissolved in the milk and there must be no more lumps, otherwise these form rubber-like balls in the milk. It is best to brush through a hair sieve.
- The vanilla sugar can be replaced with other flavoring ingredients, such as lemon juice or chocolate powder.
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