Vanilla Mousse – Tiramisu with Berries

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

1 packet cream powder, (vanilla mousse powder)
Milk / cream as required
500 g mascarpone
200 g ladyfiners
50 ml espresso, cold or strong coffee
50 ml amaretto, or almond syrup diluted with water
300 g raspberries, fresh or frozen, fresh strawberries or a berry mix
some powdered sugar, to taste
some cocoa powder

Instructions

Prepare the vanilla mousse according to the instructions on the package.
Whip the mascarpone creamy and fold in the mousse, season with a little sugar to taste. Layer the ladyfingers in a casserole dish, soak them with half of the coffee-amaretto mixture (I always don`t take too much so the biscuits don`t become sluggish), distribute half of the berries on top (if you have fresh strawberries, cut the big fruits into small pieces), depending on Dust the taste and acidity of the fruit with powdered sugar, pour half of the cream on top; add another layer as indicated. Put in a cool place.
Dust with cocoa powder before serving.
Instead of a coffee and amaretto mix, you can also use an orange juice and orange liqueur mixture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.