Vanilla Muffins
by Editorial Staff
The recipe for vanilla mini-muffins with vanilla-creamy icing.
Cook: 40 mins
Servings: 18
Ingredients
- sugar – 1 Glass
- Salt – 1 Teaspoon
- Eggs – 2 Pieces
- buttermilk – 1 Glass
- Vanilla – 2 Teaspoons
- Soda – 1 Teaspoon
- Vinegar – 1 Teaspoon
- For the glaze: butter – 1/2 Cup
- Cream cheese – 240 Grams
- Powdered Sugar – 4 Glasses
- Vanilla extract – 3 Teaspoons
Directions
- Preheat the oven to 175 degrees. Place the muffin inserts in the 18-compartment muffin tin. Beat the vegetable fat and sugar with an electric mixer in a medium bowl. Set aside.
- Sift flour and salt together into a large bowl. Set aside. Combine eggs, buttermilk, vanillin, baking soda, and vinegar in a separate bowl.
- Add flour mixture and cream mixture to the sugar mixture, whisking after each addition. Beat the mixture until smooth.
- Place the dough in the prepared muffin insert. Bake the muffins for 17 – 20 minutes. Remove muffins from oven, remove from mold and let cool completely.
- For the glaze, mix all the ingredients together until smooth. Add more powdered sugar if needed.
- Pour the prepared icing over the cupcakes. Decorate the muffins with confectionery sugar, berries, candied ginger, etc.
Bon appetit!
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