Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 8 pear (s), (Williams pears)
- 1 liter pear juice
- 1 vanilla pod (s)
- 1 stick cinnamon
- 2 tablespoon honey
- 1 lemon (s)
- 100 g chocolate
- 1 egg (s)
- 200 g chestnut (s). puree
- 2 sheets gelatin
- 250 ml heavy cream
Print Recipe
Pin Recipe Instructions
- Peel and halve the pears.
- Bring the pear juice, scraped out vanilla, the cinnamon stick, the honey and the squeezed lemon juice to the boil, poach the pears in the brew until soft.
- Melt the chocolate, stir in the egg, stir in the chestnut puree.
- Soak the gelatine in cold water for about 2 minutes, then squeeze it out gently, fold it into the chocolate mass, then fold in the whipped cream, leave to cool for about 30 minutes.
- Put the chestnut cream in a piping bag and squirt into the pear halves, garnish a little!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below