Vanilla Pudding with Blueberries and Mascarpone
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet vanilla pudding powder
- 500 ml milk
- 50 grams sugar
- 125 g mascarpone
- 300 g blueberries
- 50 g almond slivers
Print Recipe
Pin Recipe Instructions
- Cook a vanilla pudding with the milk, puddling powder and sugar as described on the package.
- Stir the mascarpone into the still hot pudding, cover with cling film (place directly on the pudding so that no skin forms) and let the pudding cool.
- Now roast the almonds in a coated pan without fat over medium heat until golden yellow and let them cool. Sort and wash the blueberries.
- Stir the pudding cream until smooth and layer alternately with the blueberries and the almond slivers in dessert glasses and refrigerate until ready to serve.
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