Vanilla – Semolina Flambé
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 16 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 sheets gelatin, white
- 550 ml milk
- 1 vanilla pod (s), the pulp
- 1 packet vanilla sugar, bourbon
- 4 tablespoon sugar
- 100 g semolina (soft wheat)
- 2 egg (s), size. M.
- 250 g whipped cream
- 400 g blackberries, frozen
- 2 tablespoon powdered sugar
- 50 ml apple juice
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water.
- Bring the milk with the vanilla pulp, vanilla sugar and sugar to the boil. Stir in semolina, remove from heat, let soak for 5 minutes.
- Squeeze out the gelatine. Stir well into the hot cream.
- Separate eggs. Mix the egg yolks with 2 - 3 tablespoons of hot semolina cream until smooth, fold into the rest of the cream. Let cool down.
- Beat egg whites and cream separately until stiff. First fold the cream, then the egg whites into the semolina mixture.
- Fill into pudding form or dessert glasses. Cover and cool overnight.
- Set aside 2 tablespoons of thawed blackberries. Bring the rest of the berries to the boil with powdered sugar and 4 tablespoons of water, puree, season to taste with juice. Let cool down.
- Turn the semolina flambé out of the mold. Serve garnished with sauce and the rest of the berries.
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