Vanilla Yogurt with Plum Compote

Summary

Ingredients

• 200 g vanilla yourt
• 6 plums
• 1 tablespoon amaretto
• 10 g cinnamon suar

For the set:

• whipped cream

Print Recipe Pin Recipe

Instructions

1. Wash the plums, rub dry and remove the pits. Then dice, mix with the amaretto and cinnamon sugar and let it steep a little. Briefly heat in the micro to 600 watts until bubbles appear, simmer a little, then take out and let cool down again.
2. Divide the vanilla yogurt between two pretty glasses. Place the compote on top, garnish with cream tuff if you like and serve.