Veal Liver with Fried Onions, Apples, Pears and Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices veal liver, approx. 150 g each, skinned
- 3 tablespoon clarified butter
- some flour
- 800 g potato (s), floury boilin
- 150 ml milk
- 1 tablespoon butter
- Salt and pepper, from the mill
- Nutmeg, freshly grated
- 5 medium onion (s), approx. 100 g each
- 1 tablespoon clarified butter
- 1 apple, approx. 250 g each, aromatic, e.g. Braeburn
- 1 pear (s), approx. 250 g each, aromatic, e.g. Nashi
- 2 teaspoons powdered sugar
- 2 tablespoon butter
- some lemon juice, freshly squeezed
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and cook in plenty of salted water for 25-30 minutes. Then drain the water and let the potatoes evaporate a little. In the meantime, season the milk with salt and nutmeg and bring to the boil. Roughly mash the potatoes with a pounder, then stir in the hot milk and butter. Keep the puree warm in the oven.
- Peel the onions and cut into thin rings. Wash the apple, cut out the core and cut the apple into 1 cm thick slices. Drizzle with a little lemon juice so that the slices don`t discolour. Wash and quarter the pear, remove the core and cut the pulp into narrow wedges.
- Fry the onions in clarified butter until golden brown. Fry the apple slices in 1 tablespoon of butter until golden brown on both sides. Caramelize the icing sugar in a non-stick pan over medium heat and then brown the pear wedges on both sides. Finally add 1 tablespoon of butter and melt it.
- Heat clarified butter. Wash the liver, pat dry, turn in flour, knock off excess flour and fry for 2-3 minutes on each side over medium heat.
- Serve the liver on preheated plates with onions, apple slices, pear wedges and mashed potatoes. Only now salt and pepper the liver and also pour a little pepper over the apple slices and mashed potatoes.
- Instead of the pear wedges, peach wedges also go very well.
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