Sauces

Vegan Apple Pie with Applesauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 125 g suar
  • 125 g mararine
  • 160 g applesauce
  • 1 sachet vanilla sugar
  • 0.5 ½ sachet baking powder
  • 1 shot mineral water
  • 3 apples
  • cinnamon
  • powdered sugar
Vegan Apple Pie with Applesauce
Vegan Apple Pie with Applesauce

Instructions

  1. Make a smooth batter from flour, sugar, margarine, vanilla sugar, baking powder, applesauce and water. Put this in a greased cake pan or a lined cake pan. I always used the mold to make a cake base. Chill the dough.
  2. Then peel the apples and cut into wedges. The apple wedges are distributed on the cake. Then sprinkle with cinnamon. Bake the cake at 180 ° C for about 20-30 minutes.
  3. When the cake comes out of the oven, sprinkle with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below