Vegan Apple Pie with Applesauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 125 g suar
- 125 g mararine
- 160 g applesauce
- 1 sachet vanilla sugar
- 0.5 ½ sachet baking powder
- 1 shot mineral water
- 3 apples
- cinnamon
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Make a smooth batter from flour, sugar, margarine, vanilla sugar, baking powder, applesauce and water. Put this in a greased cake pan or a lined cake pan. I always used the mold to make a cake base. Chill the dough.
- Then peel the apples and cut into wedges. The apple wedges are distributed on the cake. Then sprinkle with cinnamon. Bake the cake at 180 ° C for about 20-30 minutes.
- When the cake comes out of the oven, sprinkle with powdered sugar.
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