Vegan Avocado Banana Marzipan Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s), organic
- 1 banana (s), organic
- 40 g marzipan paste
- 400 ml oat milk (oat drink), spelled, almond or soy milk will certainly work too
- 2 teaspoons cocoa powder, unsweetened
- 1 teaspoon cinnamon
- 1 pinch (s) vanilla powder
- 1 teaspoon cardamom, to taste
- 1 pinch (s) salt
- 2 teaspoons xylitol (sugar substitute) or sugar, stevia (in a different amount) would also work
- 2 teaspoons chia seeds
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone and remove the pulp. Peel the banana. Mix the avocado, banana, marzipan mixture, oat milk and the spices including cocoa and sugar in a smoothie maker for about 1 minute. Stir in the chia seeds with a spoon. Pour the cream into 2 bowls and chill for at least a quarter of an hour.
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