Vegan Banana Bread with Blueberries

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

80 g mararine, vean (Alsan)
85 g raw cane suar
2 packs vanilla sugar
400 g wholemeal spelled flour or other wholemeal flour
2 teaspoons baking soda
3 banana (s), very ripe - the darker the better
150 g blueberries (frozen), thawed
150 ml milk, plant-based (e.g. oat milk)
2 teaspoons apple cider vinegar

Instructions

Melt the margarine and mix with the sugar. Mix the apple cider vinegar with the milk, mash the bananas. Mix the flour with the baking powder and mix the wet and dry ingredients quickly with the wooden spoon. Fold in the blueberries.
Place the dough in a loaf pan lined with baking paper and bake in a preheated oven at 150 ° C top / bottom heat for approx. 60 minutes. After taking the chopsticks, take them out of the oven and let them cool down.
The banana bread tastes lukewarm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.