Vegan Biscuit – Basic Recipe

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put all the ingredients for the dough in a large bowl, stir with the mixer to a smooth, airy dough. If you want to make a chocolate biscuit, use the cocoa powder as well.
Grease a springform pan with a little oil and preheat the oven to 180 ° C. Pour the batter into the mold and put it in the oven. The dough should be baked after about 20-25 minutes. You can do the test with a shashlik skewer or toothpick - poke in and if no dough sticks, it`s done. Let the cake cool down,
Good as a cake base or base for fruit cakes, e.g. strawberry cakes. To do this, wash 400 g strawberries, cut into slices / pieces, distribute on top and pour agar agar as a cake topping or melted couverture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.