Vegan Biscuit – Basic Recipe

Summary

Ingredients

• 225 grams flour
• 175 grams sugar
• 250 ml water
• 4 teaspoons baking powder
• 6 tablespoon oil
• 1 packet vanilla sugar
• 2 tablespoon cocoa powder, for chocolate biscuit
• Oil, for the mold

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Instructions

1. Put all the ingredients for the dough in a large bowl, stir with the mixer to a smooth, airy dough. If you want to make a chocolate biscuit, use the cocoa powder as well.
2. Grease a springform pan with a little oil and preheat the oven to 180 ° C. Pour the batter into the mold and put it in the oven. The dough should be baked after about 20-25 minutes. You can do the test with a shashlik skewer or toothpick - poke in and if no dough sticks, it`s done. Let the cake cool down,
3. Good as a cake base or base for fruit cakes, e.g. strawberry cakes. To do this, wash 400 g strawberries, cut into slices / pieces, distribute on top and pour agar agar as a cake topping or melted couverture.