Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g rice puddin
- 1 tablespoon coconut oil
- 1 pinch (s) salt
- 400 ml rice milk (rice drink) (soy rice drink)
- 200 ml coconut milk
- 2 grains cardamom
- 1 teaspoon cinnamon stick (s)
- 4 piece (s) mango (s), dried
- 1 packet vanilla sugar
- 50 g bulur
Print Recipe
Pin Recipe Instructions
- Heat the coconut oil and sweat the washed rice until translucent (2 min). Then deglaze with the soy rice drink (can also be another plant milk), a pinch of salt and the coconut milk. Then heat so far; until it simmers. Now add the ground cardamom, the broken cinnamon stick, vanilla sugar and simmer for about 15 minutes. Now add the bulgur and the mango pieces and simmer everything together for another 10 minutes. You should now have a mushy consistency. If still liquid, then extend the cooking time.
- When serving, don`t forget to remove the pieces of cinnamon sticks, sprinkle with a sugar-cinnamon mixture and serve with fresh fruit or applesauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below