Desserts

Vegan Chia Chocolate Pudding

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 ml coconut milk
  • 2 teaspoons coconut blossom sugar
  • 2 teaspoons cocoa powder
  • 1 teaspoon almond butter
  • 4 tablespoon chia seeds
Vegan Chia Chocolate Pudding
Vegan Chia Chocolate Pudding

Instructions

  1. Mix all ingredients well except for the chia seeds. Stir in the chia seeds and place in the refrigerator. Stir every 15 minutes. Stir after the third time, then enjoy.
  2. As a decoration I often put desiccated coconut, banana slices, or almond slivers on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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