Vegan Chia Pudding with Rhubarb and Tofu

Summary

Ingredients

• 400 g silken tofu
• 1 kg rhubarb
• some water
• 4 tablespoon chia seeds
• sugar or sweetener

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Instructions

1. First wash the rhubarb and cut into small pieces, then simmer with a little water until the mixture has become fibrous, stir with a whisk. Sweeten as needed.
2. In a bowl, stir the tofu until creamy. Now stir in the rhubarb and add the chia seeds.
3. Store in the refrigerator overnight to allow the seeds to swell.