Vegan Chili Cheese Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 330 g potato (s)
  • 1 sweet potato (s)
  • 1 carrot (s)
  • Seasoning (s), to taste
  • 100 ml sunflower oil
  • 100 ml plant milk (plant drink)
  • 12 slices jalapeño from the glass
  • 4 tablespoons liquid (jalapeño brew) from the glass
  • 2 tablespoon lemon juice
  • 2 tablespoon yeast flakes
  • 2 tablespoon tomato paste
  • 2 teaspoons cornstarch
  • 2 teaspoons garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon salt
Vegan Chili Cheese Sauce
Vegan Chili Cheese Sauce

Instructions

  1. Dice the potatoes and carrots and sauté for 10 minutes.
  2. Finely puree this with the remaining ingredients in a blender. If the mixture is too thick for you, add a little water until the desired consistency is achieved.
  3. This recipe makes a large serving of dip. You can also split it up and freeze it. The dip goes perfectly with tortilla chips or as a cheesy sauce with pasta.

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