Vegan Chocolate Shooting Stars

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 10 mins
Total Time 3 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

For the dough:

  • 170 g mararine, vean (e.. Alsan)
  • 100 g raw cane suar
  • 2 packs vanilla sugar
  • 300 g wheat flour
  • 2 tablespoon cocoa powder
  • 1 tablespoon rapeseed oil
  • 1 tablespoon orange peel, untreated, grated

For decoration:

  • 1 cup sprinkles
  • 100 g powdered suar
  • 1 tablespoon orange juice
Vegan Chocolate Shooting Stars
Vegan Chocolate Shooting Stars

Instructions

  1. Knead all ingredients into a dough and chill for approx. 2 hours. Roll out the cold dough and cut out shooting stars. Bake them in the oven at 180 ° C (top / bottom heat, convection: 160 ° C) for 8-10 minutes.
  2. Make a thick glaze from 100 g powdered sugar and 1 tablespoon orange juice and coat the stars of the sniffs with it. Decorate with sprinkles of sugar if you like and allow to dry.

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