Breakfast ›

Vegan Coconut Mango Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 120 g spelled flakes
  • 200 g coconut milk
  • 120 g mano (s)
  • 60 ml water, max. 100
Vegan Coconut Mango Porridge
Vegan Coconut Mango Porridge

Instructions

  1. Peel the mango, remove the stone and dice. Measure and mix the spelled flakes, coconut milk and water. Simmer in a saucepan for several minutes until the desired consistency is achieved. The additional water can be added during the time on the stove to prevent it from drying out. Serve fresh or chilled.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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