Vegan Coconut Mango Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 120 g spelled flakes
  • 200 g coconut milk
  • 120 g mano (s)
  • 60 ml water, max. 100
Vegan Coconut Mango Porridge
Vegan Coconut Mango Porridge

Instructions

  1. Peel the mango, remove the stone and dice. Measure and mix the spelled flakes, coconut milk and water. Simmer in a saucepan for several minutes until the desired consistency is achieved. The additional water can be added during the time on the stove to prevent it from drying out. Serve fresh or chilled.

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