Vegan Crumble Cake

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	35 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

300 g mararine, veetable
300 g suar
500g flour
1 pinch (s) salt

For covering:

Fruit your choice, e.g., 2 glasses cherries or 6-7 apples

For the sprinkles:

200 g mararine, veetable
200 sugar
350 g flour
1 pinch (s) salt

Instructions

The ingredients are for a baking sheet.
Put the ingredients for the base in a bowl and knead with your hands. Now place the dough on a baking sheet lined with baking paper and roll it out with a glass. The best thing to do is to sprinkle a little flour over the dough, then it rolls better and nothing sticks to the glass. If necessary, peel the desired fruit and cut into small pieces and place on the base. Now put the ingredients for the crumble in a bowl and knead. Then spread the crumble on the cake.
Now bake at about 180 degrees for 30-35 minutes until the crumble is golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.