Vegan Easter Breads

Summary

Ingredients

• 450 g wheat flour
• 1 teaspoon, leveled salt
• 0.25 liter ¼ soy milk (soy drink)
• 1 cube yeast
• 50 grams sugar
• 50 g mararine, vean
• 50 g raisins

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Instructions

1. Sift the flour and salt into a bowl. Crumble the yeast, mix with 1 teaspoon sugar and a little lukewarm soy milk. Make a well in the flour and pour the yeast mixture into it. Mix with a little flour to form a thin dough and let rise for 20 minutes.
2. Then add margarine, sugar, raisins and milk and knead everything into a smooth dough, adding a little flour if necessary. Cover and let the dough rise in a warm place for about an hour.
3. Shape 6 small round loaves of bread and place on a baking sheet lined with paper (the loaves stick!). Score a cross with a knife and let it rise again briefly. Brush the bread with soy milk and bake in the upper part of the oven for 15-20 minutes at medium heat (approx. 175 ° C). The bread is baked through if knocking on the underside sounds very hollow.