Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g potato (s)
- 250 g mushrooms
- 2 spring onion (s)
- 1 zucchini
- 1 bell pepper (s)
- 1 handful date tomato (s)
- 1 can black beans
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- 0.5 teaspoon ½ cayenne pepper
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the potatoes and pre-cook them in steam for 10 minutes.
- Slice the spring onions and set aside the green part. Halve the date tomatoes. Chop the remaining vegetables and set aside. Put the beans in a colander, rinse and drain. Mix the spices in a small bowl.
- Heat some oil in a large pan and fry the potatoes all over. Add the zucchini, bell pepper, mushrooms and the white part of the spring onions and sauté for 5 minutes. Season everything with salt and pepper in between. After 5 minutes stir in the spices. Finally add the beans, the green part of the spring onions and the halved date tomatoes and heat for another 3 minutes.
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