Vegan Fruit Base with Berries

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour, sugar, vanilla sugar and baking powder in a bowl and mix together. Add the soy milk and oil and stir well until a viscous dough is formed.
Grease the baking pan very well and fill it with the entire batter. Bake the cake for 25 minutes in the preheated oven at 180 ° C on the middle rack. The cake should be golden brown. Turn the cake straight out onto a cake plate and let cool down completely.
Distribute the fruits on the floor as desired, e.g., first spread the blueberries all around in a circle and then put the currants and blueberries in the middle, thick and thick.
Prepare the icing according to the instructions on the packet and carefully pour over the berries. Let cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.