Vegan Fruit Base with Berries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 125 g suar
- 25 g vanilla suar
- 5 teaspoons, leveled baking powder
- 250 ml soy milk (soy drink)
- 6 tablespoon sunflower oil
- Berries your choice
- 1 pack cake icing, vegan
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar, vanilla sugar and baking powder in a bowl and mix together. Add the soy milk and oil and stir well until a viscous dough is formed.
- Grease the baking pan very well and fill it with the entire batter. Bake the cake for 25 minutes in the preheated oven at 180 ° C on the middle rack. The cake should be golden brown. Turn the cake straight out onto a cake plate and let cool down completely.
- Distribute the fruits on the floor as desired, e.g., first spread the blueberries all around in a circle and then put the currants and blueberries in the middle, thick and thick.
- Prepare the icing according to the instructions on the packet and carefully pour over the berries. Let cool down.
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