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Vegan Garlic Sauce for Gyros Pita

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g soy yourt (yourt alternative) without suar
  • 3 cloves garlic
  • 1 tablespoon olive oil, virgin, organic
  • 1 teaspoon white wine vinegar
  • 0.5 teaspoon ½ agave syrup
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) chilli
Vegan Garlic Sauce for Gyros Pita
Vegan Garlic Sauce for Gyros Pita

Instructions

  1. Press the garlic into the soy yogurt and mix with the remaining ingredients.
  2. Makes about 8 tablespoons of sauce and easily makes 4 medium gyros pita.
  3. I don`t use a cucumber in the sauce, otherwise it will be too runny for me. The cucumbers are put in the pita for this. If you like, you can use more garlic and salt. It should be so much that the soybean can hardly be tasted.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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