Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 70 g reen spelled meal
- 200 ml water, hot
- 1 teaspoon vegetable stock powder
- 1 tablespoon yeast flakes
- 1 teaspoon salt
- 0.25 teaspoon ¼ pepper
- 0.5 teaspoon ½ paprika powder, smoked
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Scald the green spelled meal and the vegetable stock powder with the hot water and allow to swell on a low level for about 20 minutes while simmering gently. The shot should have soaked up almost all of the liquid. If necessary, add water during the cooking process or let the meal sit on the switched-off hotplate.
- Add the yeast flakes and the spices and let the mixture cool down lukewarm. Divide the mixture into three equal portions, shape into balls and flatten them into patties. Heat the oil in a pan and fry the patties on both sides for about 8 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below