Vegan Naan Bread

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	2 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast in warm water and let stand for 10 minutes. Gradually add sugar, soy milk, salt and 200-250 g flour and knead until a soft, light dough is formed.
Place the dough in an oiled bowl, cover with a damp kitchen towel and let rise for 1 hour until the volume has doubled. Then divide the dough into pieces the size of a golf ball and let sit for another 30 minutes.
Roll out the dough balls thinly and bake in a lightly oiled pan on the highest setting for 2 - 3 minutes until bubbles form and they are lightly browned. Brush the top of the dough with a little oil, turn and bake again for 2-3 minutes.
Repeat until all of the naan breads are done. If necessary, grease the pan with a little oil. Tastes great with Indian curry or soups.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.