Vegan Naan Bread with Garlic and Coriander
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ pack dry yeast
- 250 ml water, lukewarm
- 1 tablespoon, leveled sugar
- 3 tablespoon milk, vegetable
- 1 teaspoon salt
- 2 teaspoons coriander powder
- 2 teaspoons garlic powder
- 450 g flour
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in warm water and let stand for 10 minutes. Gradually add sugar, vegetable milk, spices, salt and approx. 450 g flour and knead until a soft, light dough is formed.
- Cover the dough with a damp kitchen towel and let rise for 1 hour until the volume has doubled. Then divide the dough into pieces the size of a golf ball and let sit for another 30 minutes.
- Roll out the dough balls thinly and bake in a pan on the highest setting for 2 - 3 minutes until bubbles form and the flatbreads are lightly browned.
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