Vegan Naan Bread with Garlic and Coriander

Summary

Ingredients

• 0.5 ½ pack dry yeast
• 250 ml water, lukewarm
• 1 tablespoon, leveled sugar
• 3 tablespoon milk, vegetable
• 1 teaspoon salt
• 2 teaspoons coriander powder
• 2 teaspoons garlic powder
• 450 g flour

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Instructions

1. Dissolve the yeast in warm water and let stand for 10 minutes. Gradually add sugar, vegetable milk, spices, salt and approx. 450 g flour and knead until a soft, light dough is formed.
2. Cover the dough with a damp kitchen towel and let rise for 1 hour until the volume has doubled. Then divide the dough into pieces the size of a golf ball and let sit for another 30 minutes.
3. Roll out the dough balls thinly and bake in a pan on the highest setting for 2 - 3 minutes until bubbles form and the flatbreads are lightly browned.