Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g mararine, soft
- 100 g suar
- 5 tablespoon plant-based drink
- 200 g oatmeal
- 1 tablespoon soy flour
- 1 teaspoon vanilla sugar
- 125 g wheat flour
- 1 tablespoon cocoa powder, unsweetened
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 170 g chocolate, vean
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Line two baking sheets with parchment paper.
- Whisk the soft margarine with sugar and milk. Mix in all remaining ingredients, except for the chocolate, by hand using a food processor or hand mixer.
- Carefully fold in the chocolate and distribute it well. You can also use more chocolate or larger pieces. With the help of two teaspoons, place small piles with little space between them on the baking sheet lined with baking paper. Bake in the oven for 12-14 minutes, depending on your taste. Then let it cool down a bit and then remove it from the tray.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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