Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 grams flour
- 240 ml plant drink
- 1 teaspoon vanilla sugar
- 100 ml sparkling mineral water
- 1 teaspoon Baking powder
- 1 pinch turmeric
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, vanilla sugar and turmeric together for the beautiful yellow color. Then stir in the mineral water and the plant drink.
- Heat the oil or margarine in a pan, add about two tablespoons of the pancake batter to the hot fat and fry the pancakes on both sides until they are golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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