Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 ml oat milk (oat drink) or similar
- 200 g flour
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- possibly mineral water
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Put the milk in a bowl. Mix the flour with the baking powder, vanilla sugar and salt and gradually add to the milk. Stir evenly so that there are no lumps. The dough becomes very thick, so you should add a little milk or sparkling water if necessary, but the dough should still remain quite thick.
- Fry the pancakes in oil on high heat for 2-3 minutes on both sides.
- If you like the pancakes sweet, you can of course add sugar or more vanilla sugar, depending on your taste.
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