Vegan Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 lime (s)
- 1 tube tomato paste
- 150 g almond (s), round
- 1 packet basil (frozen)
- 1 packet herbs, Italian (frozen)
- olive oil
- Oil, neutral
- broth
- 1 clove garlic, crushed or chopped
Print Recipe
Pin Recipe Instructions
- Mix the ground almonds, herbs and tomato paste together well in a bowl. Add the juice of both limes (or just one - depending on your taste) and stir. Season to taste with broth and garlic. Now fill up the pesto with both oils until the pesto is covered.
- Really tasty and easy to prepare for guests.
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