Vegan Pesto with Dried Tomatoes

Summary

Ingredients

• 30 g pine nuts
• 8 tablespoon olive oil
• 3 tablespoon cheese substitute (parmesan substitute), see my recipe
• 0.5 teaspoon ½ salt
• 5 tomato (s), dried in oil
• 2 cloves garlic)
• 0.5 ½ pot basil

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Instructions

1. Use the pulse function to chop all ingredients except for the parmesan substitute in the mixer. Finally stir in the parmesan substitute.
2. Tip: You can find a recipe for homemade vegan Parmesan substitutes made from cashew nuts in the recipe overview on my profile page.