Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g pine nuts
- 8 tablespoon olive oil
- 3 tablespoon cheese substitute (parmesan substitute), see my recipe
- 0.5 teaspoon ½ salt
- 5 tomato (s), dried in oil
- 2 cloves garlic)
- 0.5 ½ pot basil
Print Recipe
Pin Recipe Instructions
- Use the pulse function to chop all ingredients except for the parmesan substitute in the mixer. Finally stir in the parmesan substitute.
- Tip: You can find a recipe for homemade vegan Parmesan substitutes made from cashew nuts in the recipe overview on my profile page.
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