Vegan Potato Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 700 g potato (s)
- some coconut oil
- 1 onion (s)
- 1 large carrot
- 1 bell pepper (s)
- 0.5 teaspoon ½ paprika powder
- 1 ½ tablespoon tomato paste
- 0.5 teaspoon ½ cane sugar
- 800 ml vegetable stock
- some salt and pepper
- marjoram
- nutmeg
- 2 teaspoons cornstarch
- some soy cream (soy cream cuisine)
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into small cubes and fry them. Chop the onions, carrots and peppers and sauté briefly. Mix in the paprika powder, tomato paste and sugar and roast for 3 minutes. Pour in enough vegetable stock to just cover the vegetables. Use marjoram, salt, pepper and nutmeg to taste. Let the goulash simmer over medium heat for 15 minutes. Season again to taste and thicken with a little cornstarch. Refine with soy cream.
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