Vegan Potato Noodles

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	35 mins
Total Time	2 hrs 5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

300 g potato (s), floury cookin
1 tablespoon spelled flour
1 tablespoon potato flour
0.5 teaspoon ½ psyllium (psyllium husk powder) can also be omitted
0.5 teaspoon ½ salt
nutmeg
Oil for frying

Instructions

Cook the potatoes with the skin soft. When the potatoes are tender, peel them and press them through the potato press. Let the mixture cool down until it is lukewarm.
Scatter the flour and psyllium husk powder on top, season with salt and nutmeg and knead well with your hands. The mass should no longer be sticky. Possibly add a little spelled or potato flour.
Remove walnut-sized pieces from the dough and roll into potato noodles. Fry these in a pan with hot oil until golden.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.