Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g rocket
- 50 g walnuts
- 10 tablespoon olive oil
- 2 cloves garlic)
- 0.5 ½ bunch basil
Also: (for the vegan Parmesan)
- 30 g cashew nuts
- 2 tablespoon yeast flakes
- 1 tablespoon breadcrumbs
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Chop the ingredients for the parmesan in the blender using the pulse function and set aside.
- Grind rocket, walnuts, olive oil, basil and garlic cloves in a blender until the paste has the desired consistency. Then stir in the parmesan.
- If the paste is too thick, add a little more oil. Finally, season with salt.
- Pour into a screw jar and cover with oil. Store in the refrigerator.
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