Vegan Salad À La Asia

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cucumber (s)
  • 1 handful mint
  • 1 handful coriander greens

For the dressing:

  • 6 tablespoon olive oil
  • 3 tablespoon mirin
  • 1 teaspoon sugar
  • 2 cm ginger, finely grated
  • 1 stalk lemongrass, cut into thin rings
  • 1 pinch (s) sea salt
  • 1 pinch (s) Timut pepper, ground in a mortar
Vegan Salad À La Asia
Vegan Salad À La Asia

Instructions

  1. Wash, peel and thinly slice the cucumber. Put the slices in a salad bowl. Wash and chop the mint and coriander. Add to the cucumber slices.
  2. Mix all the ingredients for the dressing, season to taste. Pour over the cucumber and serve.

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