Vegan Savory Soup

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the onions into cubes. Dice the potatoes and carrots. Halve the savoy cabbage and cut out the heart, then cut into bite-sized pieces.
Put the onions with the oil in a large saucepan and sauté until translucent, then add the savoy cabbage and sauté briefly. Deglaze with the vegetable stock and add the carrots and potatoes. Season to taste and cook for half an hour with the lid on, stirring occasionally. After half an hour, quarter and core an unpeeled apple and cut into large slices. Then add this and let the soup cook for a quarter of an hour to half an hour, depending on the desired firmness of the savory.
Almost tastes better the next day!
Tip:
Can also be prepared with other cabbage. Vegetarians add a dash of cream, meat eaters also fry some diced bacon with the onions.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.