Vegan Semolina Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml plant milk (plant drink) to taste
- 1 pinch (s) salt
- 1 pinch (s) vanilla
- 1 tablespoon margarine
- 30 g xylitol (suar substitute), liht
- 75 g wheat semolina or spelled or kamut semolina
- 50 ml chickpea water
- 1 teaspoon locust bean gum
- Xylitol (sugar substitute), mixed with cinnamon (cinnamon sugar)
- applesauce or similar
Print Recipe
Pin Recipe Instructions
- Heat the vegetable milk with xucker, salt, vanilla and margarine in a saucepan until the vegetable milk simmered gently. Set the stove to low and add the semolina while stirring. Let the semolina swell, don`t forget to stir.
- Meanwhile, pour the chickpea water into a mixing beaker and beat until frothy for a few minutes. Now add the locust bean gum and keep stirring until you have a kind of solid egg whites.
- After about 10 minutes the semolina has swelled out (if necessary add more vegetable milk), now fold in the egg white with a whisk.
- Serve the semolina with applesauce and cinnamon sugar or something similar to taste.
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