Vegan Soft Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s), frozen
- 1 liter soy milk (soy drink) - chocolate flavor
Print Recipe
Pin Recipe Instructions
- Put the frozen bananas with the chocolate soy milk in a powerful blender and mix quickly on the highest setting.
- Tip for freezing the bananas: it is best to chop the bananas into four or five parts, then it is faster when mixing.
- Variations: Mix soy milk with other flavors (e.g. vanilla or strawberry, etc.) and then possibly with other fruit (of course also frozen).
- For a shake: just take more liquid.
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