Vegan Spaetzle

Summary

Ingredients

• 500g flour
• 650 ml water
• 20 g salt
• 30 g e substitute, e.., from 3 Pauly

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Instructions

1. Beat all the ingredients into a smooth batter until it bubbles. Put the dough in boiling salted water with the spaetzle slicer. Shake the finished spaetzle on a sieve and allow to drain.
2. If the spaetzle are not processed until later, they can be moistened with a little oil so that they do not stick to each other.