Vegan Spaetzle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 650 ml water
- 20 g salt
- 30 g e substitute, e.., from 3 Pauly
Print Recipe
Pin Recipe Instructions
- Beat all the ingredients into a smooth batter until it bubbles. Put the dough in boiling salted water with the spaetzle slicer. Shake the finished spaetzle on a sieve and allow to drain.
- If the spaetzle are not processed until later, they can be moistened with a little oil so that they do not stick to each other.
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