Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large sweet potato (s)
- 1 small celeriac
- 4 lovage leaves
- salt
- 1 teaspoon pumpkin seed oil
- water
Print Recipe
Pin Recipe Instructions
- Cut the lovage leaves very finely. Peel the sweet potato and the celery bulb and cut into pieces. Cook the sweet potato, celery and the lovage leaves with a little water for about 10 minutes. The finer you cut, the faster the cooking process goes.
- Then puree with the hand blender. Add the pumpkin seed oil and stir in well, season with salt.
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