Vegan Tiramisu with Berries and Speculoos

Summary

Ingredients

• 150 g speculoos
• 32 g vanilla suar
• 400 g soy yourt (yourt alternative)
• 125 g raspberries
• 125 g blueberries
• 1 cup coffee

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Instructions

1. Dip the speculoos in the coffee and crumble on a plate. The coffee is only there to be drunk. Do not dissolve the biscuits in it.
2. Divide half of the speculoos mixture into 8 tall glasses and press lightly on the bottom. Put a layer of berries on top. Mix the yogurt with the vanilla sugar. Cover the glasses with yogurt. Spread the remaining speculoos mixture on top. Chill for approx. 2 hours.