Vegan Tiramisu with Berries and Speculoos
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 g speculoos
- 32 g vanilla suar
- 400 g soy yourt (yourt alternative)
- 125 g raspberries
- 125 g blueberries
- 1 cup coffee
Print Recipe
Pin Recipe Instructions
- Dip the speculoos in the coffee and crumble on a plate. The coffee is only there to be drunk. Do not dissolve the biscuits in it.
- Divide half of the speculoos mixture into 8 tall glasses and press lightly on the bottom. Put a layer of berries on top. Mix the yogurt with the vanilla sugar. Cover the glasses with yogurt. Spread the remaining speculoos mixture on top. Chill for approx. 2 hours.
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