Vegan Vanilla Soy Milk Pancakes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

360 g flour
1 teaspoon Baking powder
2 teaspoons apple cider vinegar or lemon juice
360 ml soy milk (soy drink) or oat milk
1 banana (s), mashed or other sweetener
1 teaspoon vanilla extract
15 g e substitute
1 pinch (s) salt

Instructions

First mix the soy milk or oat milk with the apple cider vinegar or lemon juice and set aside for about 10 minutes.
Prepare the egg substitute in another bowl according to the description on the packaging.
Mix the baking powder, salt and flour in a third bowl. Then add the banana, the milk mixed with apple cider vinegar or lemon juice, vanilla extract and the egg substitute and stir until everything is well mixed.
Heat a pan over medium heat and add a quarter of the batter. When bubbles form, turn the pancake. When it has turned a little golden brown, the pancake is ready.
You can decorate the pancakes well with fruits, e.g., raspberries or strawberries and vegan chocolate sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.