Vegan Wild Garlic Soup

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	25 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

1 potato (s), grated
2 potatoes, diced
1 packet cooking cream, vegan, approx. 200 ml
2 tablespoon vegetable stock powder, vegan
1 ½ liters water
3 handfuls wild garlic, fresh
2 spring onions or onions, sliced
possibly spelled flour for thickening

Instructions

Add the water with the vegetable stock, add the peeled and diced potatoes and let them cook until they are soft. Then they are crushed.
Now the vegan cooking cream is added, it can also be two tetra packs. Now add the sliced potato and the spring onions, which are then brought to the boil. Finally, the chopped wild garlic is added and the pot is taken off the fire so that the valuable ingredients are preserved as well as possible. If necessary, you can thicken the soup with spelled flour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.