Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 25 g cashew nuts or almonds
- 25 g short rain rice
- 200 g water
- 10 g sunflower oil, cold-pressed
- 20 g lemon juice
- 1 pinch (s) rock salt
- 1 teaspoon clover
Print Recipe
Pin Recipe Instructions
- Crush and mix all ingredients in a blender. Then bring the mass to the boil briefly in a saucepan to thicken the mass.
- This yoghurt substitute can be stored in a screw-top jar in the refrigerator and processed like conventional yoghurt.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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