Vegetable and Rice Casserole with Minced Meat

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g rice
  • 300 g minced meat
  • 250 g peas, frozen
  • 4 carrot (s)
  • 1 bell pepper (s)
  • 1 onion (s)
  • 1 clove garlic
  • some water
  • Broth powder
  • salt and pepper
  • Cayenne pepper
  • 1 cup sour cream, approx. 200 g
  • 200 g cheese, rated
Vegetable and Rice Casserole with Minced Meat
Vegetable and Rice Casserole with Minced Meat
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Instructions

  1. Cook the rice according to the instructions on the packet.
  2. In the meantime, fry the minced meat. Peel and dice the onion and clove of garlic. Add these and fry them.
  3. Dice the peppers. Peel and dice the carrots and add them with the peas and a little water. Steam everything almost cooked, then season well. Then stir in the sour cream and rice. Put everything in a baking dish and sprinkle the cheese over it.
  4. Bake at 200 ° C top / bottom heat in the preheated oven for approx. 20 - 25 minutes on the middle rack.

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